We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Two tasty tiffin recipes you can carry to work tomorrow.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Learn how to cook up for Vegetarian Indian Samosas, Mangalorean-stye Kachoris and Mast Paneer.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Quick-fix recipes that'll tease your tastebuds.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
Who said diet food had to be boring? Here fitness expert and dietician Samreedhi Goel shares a variety of yummy recipes for every meal, all under 500 calories!
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
We invited readers to share their food pictures and recipes. Here is a fresh batch of responses.
The customary naadan or home-cooked meal is rather memorable fare.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
Delicious summer recipes that are impossible to resist.
Planning to make a delicious appetiser for a get-together?
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Reshma Aslam shares the recipes with us.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
This New Year's eve, party like a pro with these lip smacking recipes.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
Chef Rishi Desai stirs up a yummy meal with quails.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
As the temperature drops, it's a good time for some yummy piping hot soups. Here are some ideas to create a healthy but tasty option for bhujias or coffee, this winter.
Chef Jimmy Seervai will help you show off your culinary skills.
It's the holy month of Ramzan and we want to know what's cooking in your home!
A soup is a great and a healthy way to feed your hunger and here are some great recipes.
We invited readers to share their father's kitchen capers and their experimental recipes.
Easy to make, these can be ready in minutes.
Learn how to whip up Prawn Pakoras, Shahi Paneer Mushroom Kurma, Neer Dosa and Sweet Pumpkin Idlis for lunch at work.
Three quickie recipes for your office lunch.
Three quick-fix recipes for your dabba.
Quick and easy snack recipes for Shravan.
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